Missing Mom's Chorba Frik This Ramadan? Here's How You Can Make It Just Like Home!

By fouadsel88 Oct. 10, 2024, 2:25 a.m.

Introduction

Ramadan is a special time of year, a month of reflection, prayer, and togetherness. In Algeria, one dish brings families together every evening after a long day of fasting: Chorba Frik. This hearty and flavorful soup is more than just a meal; it's a cherished tradition that warms the heart and soul.

For 30 days, Chorba Frik graces the tables of Algerian households as the main dish to break the fast. But what if you're observing Ramadan away from your family or missing your mother's special recipe?

Good news: We've created a Chorba Frik Cooking Kit that allows you to recreate that authentic taste right in your own kitchen—easily and effortlessly!

Ready to bring the comfort of home to your iftar? Our kit includes all the traditional ingredients and a simple recipe that will make you feel like mom is right there with you.

Order Your Chorba Frik Cooking Kit Now!

What's Inside Your Chorba Frik Cooking Kit?

Frik (Crushed Green Wheat): The essential ingredient for authentic texture.
Premium Algerian Spices: A blend of spices that give Chorba its rich flavor.
Tomato Paste: For a hearty base.
Dried Chickpeas: Adds protein and heartiness.
Pure Olive Oil: For sautéing and flavor.
Easy-to-Follow Recipe Card: Step-by-step instructions just like mom's.

Step-by-Step Cooking Guide

Before You Start:

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Servings: Serves 4-6 people

Step 1: Gather Your Kitchen Tools

Large cooking pot
Wooden spoon
Knife and cutting board
Measuring cups and spoons

Step 2: Prepare the Ingredients

Chop one medium onion and two cloves of garlic.
Dice one tomato (optional for extra freshness).
Rinse the dried chickpeas under cold water.
Optional: If you wish to add meat, cut 200g of lamb or chicken into small pieces.

Step 3: Sauté the Base

Heat two tablespoons of olive oil in the pot over medium heat.
Add the chopped onion and garlic, sauté until translucent.
Add the meat (if using) and cook until browned.

Step 4: Add Spices and Tomato Paste

Stir in the Algerian spice blend from your kit.
Add the tomato paste and diced tomato, cook for 2-3 minutes.

Step 5: Incorporate Chickpeas and Frik

Add the rinsed chickpeas to the pot.
Rinse 1/2 cup of Frik under cold water and add to the pot.

Step 6: Add Water and Simmer

Pour in 1.5 liters of water.
Stir everything together and bring to a boil.
Reduce heat to low, cover the pot, and let it simmer for 40 minutes.

Step 7: Final Touches

Check the seasoning and adjust salt and pepper to taste.
Add a handful of chopped fresh cilantro or parsley (optional).

Step 8: Serve and Enjoy

Ladle the hot Chorba into bowls.
Garnish with a sprinkle of fresh herbs if desired.
Enjoy your homemade Chorba Frik just like mom's!

Conclusion

Fasting all day during Ramadan is a challenge, but breaking your fast without the comforting taste of home can be even harder. With our Chorba Frik Cooking Kit, you don't have to miss out on the dish that holds a special place in every Algerian's heart.

Whether you're far from family or simply want to try making Chorba for the first time, we've made it easy for you. Let's make this Ramadan feel a little more like home.

P.S. We'd love to hear about your Chorba Frik cooking experience! Share your photos and stories with us, and let's celebrate this special month together.

Cooking Kits