What's Inside Your M'semen Cooking Kit?

  • Pre-Measured Flour Blend: A perfect mix for authentic texture.
  • Pure Algerian Olive Oil: Adds richness and traditional flavor.
  • Semolina: For that unique, slightly coarse texture.
  • Honey and Butter: Classic toppings for a delightful finish.
  • Easy-to-Follow Recipe Card: Step-by-step instructions with pictures.

Step-by-Step Cooking Guide

Before You Start:

  • Preparation Time: 15 minutes
  • Servings: Makes about 8 pieces

Step 1: Gather Your Kitchen Tools

  • Mixing bowl
  • Rolling pin
  • Non-stick skillet or griddle
  • Pastry brush
  • Measuring cups and spoons

Step 2: Prepare the Dough

  • Combine the pre-measured flour blend and semolina in the mixing bowl.
  • Add warm water gradually while mixing until a soft dough forms.
  • Knead the dough for about 5 minutes until smooth and elastic.

Step 3: Divide and Shape

  • Divide the dough into small, equal-sized balls (about the size of a golf ball).
  • Cover the dough balls with a clean cloth and let them rest for 5 minutes.

Step 4: Flatten and Fold

  • Grease your work surface and hands with olive oil from the kit.
  • Flatten each dough ball into a thin circle using your hands or rolling pin.
  • Brush the surface with olive oil.
  • Fold the circle into thirds vertically, then horizontally to form a square.

Step 5: Cook the M'semen

  • Heat the non-stick skillet or griddle over medium heat.
  • Place the folded M'semen squares onto the skillet.
  • Cook for 2-3 minutes on each side until golden brown and crispy layers form.

Step 6: Serve and Enjoy

  • Brush the hot M'semen with butter from the kit.
  • Drizzle with honey for a sweet touch.
  • Enjoy your homemade Algerian M'semen warm!

Optional Step: Customize Your M'semen

  • Add a sprinkle of sugar or cinnamon before folding for extra flavor.
  • Serve with jam, cheese, or olives for a savory option.